All hail the most epic Bloody Mary in Mobile! We start with our super secret Bloody Mary mix and vodka shaken with ice then we pack it full with pickled goodness…okra, green beans, jalapeño, pearl onions, carrots and a mushroom. Next we add olive and fresh celery. Now onto the meats…a salami stick, chicken nugget, bacon, shrimp and a Buffalo wing. Last but not least, a donut hole for a little something sweet. It’s a meal and a drink, all in one!

The Hail Mary

Enjoy a creamy and refreshing regular-sized strawberry shake made with ripe strawberries and smooth vanilla ice cream.

Strawberry Shake, regular size

Classic vanilla shake made with real ice cream.

Vanilla Shake

Indulge in our large Vanilla Shake, a creamy blend of rich vanilla ice cream and milk, topped with a delightful swirl of whipped cream.

Vanilla Shake, large size

Combine the wet and dry ingredients until just mixed. Do not overmix.

Prepare the Dough

In a deep fryer or large pot, heat the vegetable oil to 350°F (175°C). Make sure there is enough oil to submerge the donut holes.

Heat the Oil

Using a small cookie scoop or spoon, drop the batter into the hot oil in small batches. Fry until golden brown, about 2-3 minutes, turning occasionally for even cooking.

Fry the Donut Holes

Once cooked, remove the donut holes from the oil and place them on a paper towel-lined plate to drain excess oil. While still warm, roll them in powdered sugar to coat.

Drain and Coat

Allow the donut holes to cool slightly before serving. Enjoy!

Serve

all-purpose flour

granulated sugar

baking powder

salt

ground nutmeg

milk

eggs

vanilla extract

unsalted butter

vegetable oil (for frying)

powdered sugar (for coating)