Donut Holes Recipe
Treat yourself to that great funnel cake taste with a dozen fresh donut holes – 1/2 order available
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Ingredients
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Donut Holes Ingredients
Method
Directions
- 1
Prepare the Dough
In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, salt, and ground cinnamon. Mix well.
- 2
- 3
Combine Mixtures
Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
- 4
Heat Oil
In a deep frying pan or pot, heat the vegetable oil to 350°F (175°C).
- 5
Fry Donut Holes
Using a small cookie scoop or tablespoon, drop spoonfuls of the dough into the hot oil. Fry until golden brown, about 2-3 minutes per side. Remove and drain on paper towels.
- 6
Dust with Sugar
While still warm, roll the donut holes in powdered sugar until well coated.
- 7
Serve
Serve warm and enjoy your delicious donut holes!
