Dine To Donate Recipe

Preparation Steps

1. 1

   Cook Quinoa

   Rinse the quinoa under cold water. In a medium saucepan, combine quinoa and 2 cups of water. Bring to a boil, then reduce heat to low, cover, and simmer for about 15 minutes until the water is absorbed. Remove from heat and let it sit for 5 minutes, then fluff with a fork.

2. 2

   Prepare the Salad

   In a large bowl, combine the cooked quinoa, black beans, corn, cherry tomatoes, red onion, and cilantro.

3. 3

   Make the Dressing

   In a small bowl, whisk together lime juice, olive oil, salt, and black pepper.

4. 4

   Combine and Serve

   Pour the dressing over the salad and toss until everything is well coated. Taste and adjust seasoning if necessary. Serve chilled or at room temperature.