Combo Platters Recipe
Indulge in our delightful Combo Platters, where a tantalizing selection of flavors comes together on one plate. Perfectly seasoned and expertly cooked, each platter features a harmonious mix of proteins, vibrant vegetables, and delectable sides that cater to every palate. Ideal for sharing or satisfying your own cravings, these combos are a feast for the senses that will leave you wanting more!
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Ingredients
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Combo Platter Ingredients
Method
Combo Platter Directions
- 1
Prepare the Chicken Tenders
Preheat your oven to 400°F (200°C). Season the chicken tenders with salt and pepper. Place them on a baking sheet and bake for 20-25 minutes, or until fully cooked and golden brown.
- 2
Cook the Mozzarella Sticks
In the same oven, add the mozzarella sticks to the baking sheet for the last 5-7 minutes of the chicken cooking time until they are golden and melted.
- 3
Prepare the Potato Wedges
Toss the potato wedges with olive oil, salt, and pepper. Spread them out on a baking sheet and bake alongside the chicken for 25-30 minutes until crispy.
- 4
Prepare Fresh Vegetables
Wash and cut the fresh vegetables into sticks. Arrange them on a platter.
- 5
Assemble the Combo Platter
Once everything is cooked, arrange the chicken tenders, mozzarella sticks, potato wedges, and fresh vegetables on a large platter. Serve with buffalo sauce, ranch dressing, and marinara sauce on the side.
