Combo Platter Recipe
Your Choice of Ribs, Pork, Brisket, Chicken, Turkey and Smoked Sausage. Our combo platters are served with garlic bread and your choice of two sides. Choose 2 portions are 6 oz. of each meat and choose 3 portions are 5 oz. of each meat. You can add a rib for an additional charge.
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Ingredients
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Meats
Method
Preparation
- 1
Cooking the Meats
Choose any two meats from the selection. Season and cook each meat according to your preferred recipe or smoking method. For ribs, you may choose to rub with spices and grill or smoke until tender. For brisket, slow cook or smoke until it reaches the desired tenderness. Grill or roast chicken and turkey until fully cooked. Cook sausage according to package directions.
- 2
- 3
Choosing Sides
Select two sides from your favorite options such as coleslaw, baked beans, mac and cheese, or potato salad.
- 4
Plating the Combo Platter
On a large platter, arrange the cooked meats in portions, add the garlic bread, and serve with the chosen sides. Enjoy your meal!
