Jul 14 2026
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Ingredients
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Coleslaw Ingredients
Method
Coleslaw Preparation
- 1
Prepare the Vegetables
In a large bowl, combine the shredded green cabbage, grated carrot, and shredded red cabbage. Mix well.
- 2
Make the Dressing
In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, black pepper, and celery seeds until smooth.
- 3
Combine
Pour the dressing over the cabbage mixture and toss until the vegetables are evenly coated.
- 4
Chill and Serve
Cover the coleslaw and refrigerate for at least 30 minutes to allow flavors to meld. Serve chilled.
