Choose Two Or Three – Ribs Recipe
Choose two or three ribs.
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Ingredients
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Rib Selection
Method
Cooking Instructions
- 1
Prepare the Ribs
Choose two or three types of ribs (Pork, Beef, Chicken) and trim any excess fat.
- 2
Season the Ribs
In a small bowl, mix salt, black pepper, garlic powder, onion powder, and paprika. Rub this mixture all over the ribs.
- 3
Marinate
Let the seasoned ribs marinate for at least 30 minutes or overnight in the refrigerator for more flavor.
- 4
Preheat the Grill
Preheat your grill to medium heat (about 350°F or 175°C).
- 5
- 6
Check for Doneness
The ribs should be tender and the internal temperature should reach at least 145°F (63°C).
- 7
