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Ingredients
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Chicken Tender Basket Ingredients
Method
Preparation Instructions
- 1
Prepare the Chicken
Cut the chicken breasts into strips and season with salt, black pepper, garlic powder, onion powder, and paprika.
- 2
Set Up Breading Station
In three separate bowls, place the flour, beaten eggs (mixed with buttermilk), and bread crumbs.
- 3
Bread the Chicken
Dredge each chicken strip in flour, then dip into the egg mixture, and finally coat with bread crumbs.
- 4
Heat the Oil
In a large skillet, heat vegetable oil over medium-high heat until hot.
- 5
Fry the Chicken
Carefully add the breaded chicken strips to the hot oil and fry until golden brown, about 4-5 minutes per side.
- 6
Drain and Serve
Remove the chicken tenders and place on paper towels to drain excess oil. Serve with fries and dipping sauces if desired.
