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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
In a small bowl, mix together the olive oil, garlic powder, paprika, salt, black pepper, and lemon juice. Coat the chicken breast with the mixture, ensuring it's evenly covered. Let it marinate for at least 15 minutes.
- 2
Cook the Chicken
Heat a skillet over medium-high heat. Add the marinated chicken breast to the skillet and cook for about 5-7 minutes on each side, or until the chicken is cooked through and has a golden-brown crust. The internal temperature should reach 165°F (75°C).
- 3
Serve
Remove the chicken from the skillet and let it rest for a few minutes. Slice the chicken and serve it on a plate, garnished with fresh parsley.
