Caramel Apple Granny Recipe
Recipe information
Make Caramel Apple Granny in just 1h 10m. Buttery Caramel and toffee-studded custard with fresh Granny Smith apples piled high in our melt-in-the-mouth shortbread crust
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
For the Apple Topping
Preparation Steps
1. Make the Shortbread Crust
Preheat the oven to 350°F (175°C). In a mixing bowl, cream together the unsalted butter and sugar until light and fluffy. Gradually add the flour and salt, mixing until a dough forms. Press the dough into the bottom of a 9-inch pie dish evenly. Bake for 15-20 minutes or until lightly golden. Set aside to cool.
2. Prepare the Custard Filling
In a separate bowl, whisk together the eggs and sugar until well combined. Stir in the milk, vanilla extract, caramel sauce, and toffee bits. Mix until smooth.
3. Prepare the Apple Topping
Peel, core, and slice the Granny Smith apples. Toss them in a bowl with lemon juice, brown sugar, and cinnamon until well coated.
4. Assemble the Pie
Spread the apple mixture evenly over the cooled shortbread crust. Pour the custard filling over the apples, ensuring they are well covered.
5. Bake
Bake in the preheated oven for 30-35 minutes, or until the custard is set and the top is golden.
6. Cool and Serve
Allow to cool for at least 20 minutes before slicing. Serve warm or at room temperature.
Local Coupons
No local coupons found for this recipe's ingredients.