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Ingredients
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Brisket and Sides
Method
Cooking Instructions
- 1
Prepare the Brisket
Preheat your oven to 300°F (150°C). In a small bowl, combine salt, black pepper, garlic powder, onion powder, and smoked paprika. Rub this spice mixture all over the brisket.
- 2
Cook the Brisket
Place the seasoned brisket in a baking dish and pour in the beef broth. Cover the dish with aluminum foil and bake in the preheated oven for about 3 hours, or until the brisket is tender.
- 3
Slice the Brisket
Once cooked, remove the brisket from the oven and let it rest for 15 minutes. Slice the brisket against the grain into 1/4 inch slices.
- 4
Serve
Place 6 oz of sliced brisket on a plate. Drizzle with barbecue sauce, and serve alongside coleslaw, pickles, and slices of bread.
