Bar-b-q Salad (wet Brisket & Pork) Recipe

Preparation

1. 1

   Cook the Meats

   Preheat your grill or smoker. Season the brisket and pork shoulder with salt and pepper. Cook the brisket for about 1.5 hours and the pork for about 4 hours, or until they reach the desired tenderness. Once done, let them rest for 15 minutes before slicing.

2. 2

   Prepare the Salad Base

   While the meats are cooking, chop the romaine lettuce, slice the cherry tomatoes in half, dice the red onion, and slice the cucumber. In a large bowl, combine these ingredients.

3. 3

   Add Cheese and Chips

   Add the shredded cheddar cheese and corn chips to the salad mixture for extra flavor and crunch.

4. 4

   Combine with BBQ Sauce

   Once the meats have rested, slice them thinly and mix with the BBQ sauce. Add the meat mixture on top of the salad base.

5. 5

   Garnish and Serve

   Top the salad with fresh cilantro and serve immediately while the meat is warm.