Name: Bandana's Bar-B-Q Evansville INs Bar-B-Q Salad (Turkey) Recipe
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Ingredients: 2 cups Cooked turkey breast, shredded; 4 cups Mixed salad greens; 1 cup Cherry tomatoes, halved; 1 medium Cucumber, diced; 0.5 cup Red onion, thinly sliced; 1 medium Bell pepper, diced (any color); 1 cup Corn kernels (fresh or canned); 0.5 cup BBQ sauce; 2 tbs Olive oil; to taste Salt; to taste Black pepper

Beer

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

In a large bowl, combine the mixed salad greens, cherry tomatoes, cucumber, red onion, bell pepper, and corn kernels.

Prepare the Salad Base

Add the shredded turkey breast to the salad mixture.

Add the Turkey

Drizzle the BBQ sauce and olive oil over the salad. Toss gently to combine all the ingredients.

Dress the Salad

Add salt and black pepper to taste. Toss again to ensure even seasoning.

Season

Serve the salad immediately in bowls or chill in the refrigerator for 15-20 minutes before serving.

Serve

Cooked turkey breast, shredded

Mixed salad greens

Cherry tomatoes, halved

Cucumber, diced

Red onion, thinly sliced

Bell pepper, diced (any color)

Corn kernels (fresh or canned)

BBQ sauce

Olive oil

Salt

Black pepper