Bar-b-q Platters Recipe
Indulge in our mouthwatering Bar-B-Q Platters, where smoky, tender meats are slow-cooked to perfection. Each platter features a generous serving of your choice of succulent brisket, juicy pulled pork, or flavorful smoked chicken, complemented by zesty house-made sauces. Served with warm cornbread, tangy coleslaw, and a side of fries, this is the ultimate feast for BBQ lovers. Savor the rich flavors and let the good times roll!
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Marinade
In a bowl, mix olive oil, smoked paprika, garlic powder, onion powder, salt, and black pepper to create a marinade.
- 2
Marinate the Meats
Rub the marinade generously over the pork ribs, chicken thighs, and beef brisket. Cover and let marinate in the refrigerator for at least 2 hours, preferably overnight.
- 3
Preheat the Grill
Preheat your grill to medium-high heat (about 200°C or 400°F).
- 4
- 5
Apply Barbecue Sauce
During the last 15-20 minutes of grilling, baste the meats with barbecue sauce for added flavor.
- 6
Rest and Serve
Remove the meats from the grill and let them rest for 10 minutes before slicing and serving.
