This lovely wine is a blend of 50% Grechetto, 20% sauvignon blanc, 20% vermentino, 10% procanico grapes. Lemon zest aromas fill your glass followed by subtle creamy citrus flavors and minerality with every sip.

Villa Barbi Orvieto Classico

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

A slab of our famous ribs, a whole chicken, 3/4 lb. of pork, brisket, turkey, or sausage and eight pieces of garlic bread. Served with four sides.

Preheat your grill or smoker to 225°F (107°C). Season the pork ribs, whole chicken, pork shoulder, brisket, turkey breast, and sausage with your favorite dry rub or simply salt and pepper. Let them rest for at least 30 minutes to absorb the flavors.

Prepare the Meats

Place the ribs on the grill and smoke for about 4 hours, basting with BBQ sauce every hour. The ribs should be tender and have a nice glaze.

Cook the Ribs

Place the whole chicken on the grill and cook for about 1.5 hours, or until the internal temperature reaches 165°F (74°C). Baste with BBQ sauce during the last 30 minutes.

Cook the Chicken

Cook the pork shoulder and brisket for about 6-8 hours at 225°F (107°C) until they reach an internal temperature of 195°F (90°C). Shred the pork shoulder once cooked.

Cook the Pork Shoulder and Brisket

Cook the turkey breast for about 1 hour until it reaches 165°F (74°C). Grill the sausage until cooked through, about 20-30 minutes.

Cook the Turkey and Sausage

While the meats are cooking, prepare the garlic bread. Spread garlic butter on each piece of bread and wrap in foil. Place on the grill for the last 10-15 minutes until warm and toasted.

Prepare Garlic Bread

Once all the meats are cooked, let them rest for about 10 minutes. Serve the BBQ meats with garlic bread and your choice of four sides.

Serve

Pork Ribs

Whole Chicken

Pork Shoulder

Brisket

Turkey Breast

Sausage

Garlic Bread

BBQ Sauce

BAR-B-Q For Four

Lamb-Beef Kofka Skewers are savory skewers made from a mixture of ground lamb and beef, combined with aromatic spices and herbs. These skewers are typically fragrant and juicy, with a unique blend of spices that adds depth to their flavor, while the grilling process gives them a charred exterior. Here's how to prepare them at home.

Lamb-Beef Kofka Skewers

Calories 480, Total Fat 20g, Cholesterol 60mg, Sodium 220 mg, Total Carbohydrates 71g

Italian Source Mushroom

Tuna Roast Source

Savory crab served with a rich curry sauce.

Crab With Curry Sources

Calories 480, Total Fat 20g, Cholesterol 60mg, Sodium 220 mg, Total Carbohydrates 71g, Protein 5g

Apple Smoked Chicken with White Sauce

Calories 480, Total Fat 20g, Cholesterol 60mg, Sodium 220 mg, Total Carbohydrates 71g, Protein...

Roasted Red Potatoes

Make BAR-B-Q For Four Recipe in just 8h . A slab of our famous ribs, a whole chicken, 3/4 lb. of pork, brisket, turkey, or sausage and eight pieces of garlic bread. Served with four sides.

Bar-b-q For Four Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions