Baked Potato Pizza Recipe
A delicious pizza topped with baked potato ingredients.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pizza Base
Method
Preparation and Baking
- 1
Prepare the Pizza Base
Preheat the oven to 475°F (245°C). Roll out the pizza dough on a floured surface to your desired thickness. Transfer to a pizza stone or baking sheet. Brush with olive oil.
- 2
Prepare the Potato Topping
In a mixing bowl, combine the mashed baked potatoes, salt, black pepper, and half of the cheddar cheese. Mix well until smooth.
- 3
Assemble the Pizza
Spread the potato mixture evenly over the pizza base. Top with the remaining cheddar cheese, sour cream, green onions, and bacon bits.
- 4
Bake the Pizza
Bake in the preheated oven for 12-15 minutes, or until the edges are golden and the cheese is bubbly.
- 5
Serve
Remove from the oven, let cool for a couple of minutes, slice, and serve hot.