Baked Potato Recipe

Baked Potato Preparation

1. 1

   Preheat the Oven

   Preheat your oven to 425°F (220°C).

2. 2

   Prepare the Potatoes

   Wash and scrub the Russet potatoes under cold water to remove any dirt. Pat them dry with a paper towel.

3. 3

   Poke the Potatoes

   Using a fork, poke several holes in each potato to allow steam to escape during baking.

4. 4

   Season the Potatoes

   Rub the potatoes with a little olive oil and sprinkle with salt for added flavor.

5. 5

   Bake the Potatoes

   Place the potatoes directly on the oven rack or on a baking sheet. Bake for 45-60 minutes until the skin is crisp and a fork easily pierces the flesh.

6. 6

   Prepare Toppings

   While the potatoes are baking, gather your toppings: butter, sour cream, chives, salt, and pepper.

7. 7

   Serve the Potatoes

   Once baked, remove the potatoes from the oven. Cut a slit in the top of each potato, fluff the insides with a fork, and add butter, sour cream, chives, salt, and pepper to taste.