Bacon-wrapped Shrimp Recipe
Shrimp wrapped in bacon, offering a savory and smoky flavor.
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Ingredients
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Ingredients
Method
Directions
- 1
Preheat Oven
Preheat your oven to 400°F (200°C).
- 2
Prepare Shrimp
In a large bowl, toss the shrimp with olive oil, garlic powder, paprika, black pepper, and salt until well coated.
- 3
Wrap Shrimp
Cut each bacon strip in half. Wrap each shrimp with a half strip of bacon and secure with a toothpick if necessary.
- 4
Arrange on Baking Sheet
Place the bacon-wrapped shrimp on a baking sheet lined with parchment paper.
- 5
Bake
Bake in the preheated oven for 15-20 minutes, or until the bacon is crispy and the shrimp are cooked through.
- 6
Serve
Remove from the oven and serve with lemon wedges.