Award Winning Ribs Recipe
Dry rubbed with the perfect blend of seasoning, then slow smoked to perfection using hickory hard woods. Our rib meals are served with two pieces of garlic bread & two sides.
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Ingredients
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Ribs
Method
Preparation and Cooking
- 1
Prepare the Ribs
Remove the membrane from the back of the ribs and rinse under cold water. Pat dry with paper towels.
- 2
Make the Dry Rub
In a bowl, combine brown sugar, paprika, black pepper, salt, garlic powder, onion powder, and cayenne pepper. Mix well.
- 3
Apply the Rub
Generously apply the dry rub to both sides of the ribs, ensuring they are well coated. Wrap the ribs in plastic wrap and refrigerate for at least 2 hours, preferably overnight.
- 4
Prepare the Smoker
Soak the hickory wood chips in water for at least 30 minutes. Prepare your smoker according to the manufacturer's instructions, ensuring it's preheated to 225°F (107°C).
- 5
- 6
Rest and Serve
Remove the ribs from the smoker and let them rest for 10-15 minutes before slicing. Serve with garlic bread and your choice of two sides.
