Jul 14 2026
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Apples
Peel, core, and chop the apples into small pieces.
- 2
Cook the Apples
In a large saucepan, combine the chopped apples and water. Bring to a boil over medium heat.
- 3
Simmer
Reduce the heat to low and cover. Let the apples simmer for about 15-20 minutes, or until they are soft and mushy.
- 4
- 5
Cool and Serve
Remove the apple sauce from heat and let it cool. Serve warm or chilled.
