Wedge Salad Recipe
Crisp iceberg lettuce with blue cheese dressing.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Lettuce
Cut the head of iceberg lettuce into quarters and rinse under cold water. Pat dry with a paper towel.
- 2
Make the Blue Cheese Dressing
In a bowl, crumble the blue cheese and mix it with salt, pepper, and a bit of water or cream to reach desired consistency.
- 3
Assemble the Salad
On a plate, place a wedge of iceberg lettuce. Drizzle generously with the blue cheese dressing.
- 4
Add Toppings
Top the wedge with crumbled bacon, cherry tomatoes, red onion slices, and chopped chives.
- 5
Serve
Serve immediately as a refreshing side dish or appetizer.