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Ingredients
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Malts
Hops
Yeast
Water
Method
Brewing
- 1
Mashing
Heat 5 gallons of water to about 165°F (74°C). Add the Pale Malt, Crystal Malt, and Munich Malt. Maintain a temperature of about 152°F (67°C) for 60 minutes.
- 2
Sparging
After mashing, sparge with water at 170°F (77°C) to collect the wort.
- 3
Boiling
Bring the wort to a boil. Add the Bittering Hops and boil for 60 minutes.
- 4
Adding Flavor and Aroma Hops
After 50 minutes of boiling, add the Flavor Hops. At the end of the 60 minutes, add the Aroma Hops.
- 5
Cooling
Cool the wort quickly using a wort chiller or an ice bath.
- 6
Fermentation
Transfer the cooled wort to a sanitized fermentation vessel. Pitch the yeast and seal the vessel. Allow fermentation to take place for about 1-2 weeks.
- 7
Bottling
After fermentation is complete, bottle the beer with priming sugar and let it carbonate for another 1-2 weeks.
- 8
Enjoy!
Once carbonated, chill the beer and enjoy your homemade SCULPIN IPA!