Speedboat Recipe
Recipe information
Make Speedboat in just 3h . Year Round IPA
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Ingredients
Malt Ingredients
Hops Ingredients
Yeast Ingredients
Water & Additives
Brewing Process
1. Mashing
In a large pot, heat 5 gallons of water to 165°F (74°C). Add the Pale, Caramel, and Munich malts. Maintain the temperature at around 150°F (65°C) for 60 minutes.
2. Lautering
After mashing, separate the liquid (wort) from the grains. Rinse grains with hot water to extract more sugars (sparging).
3. Boiling
Bring the wort to a boil. Once boiling, add Citra hops and boil for 60 minutes. Add Cascade hops with 15 minutes left in the boil and Simcoe hops with 5 minutes left.
4. Cooling
Cool the wort down to about 70°F (21°C) using a wort chiller or an ice bath.
5. Fermentation
Transfer the cooled wort to a sanitized fermentation vessel. Pitch the American Ale yeast and seal with an airlock. Allow to ferment for about 1-2 weeks at 68°F (20°C).
6. Bottling
After fermentation, dissolve priming sugar in a small amount of water and add it to the beer. Bottle the beer and cap it. Let it carbonate for another 1-2 weeks.
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