Peach And Tomato Salad Recipe
Green tomatoes, peach sorbet, baby sorrel, water cress, strawberry chip, and yuzu vinaigrette
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
Prepare the Salad Base
Wash and slice the green tomatoes into wedges. In a large mixing bowl, combine the green tomatoes, baby sorrel, and watercress.
Add the Peach Sorbet
Scoop the peach sorbet in dollops over the mixed greens and tomatoes, allowing it to melt slightly.
Garnish with Strawberry Chips
Sprinkle the strawberry chips over the top for added crunch and flavor.
Drizzle with Yuzu Vinaigrette
Drizzle the salad with yuzu vinaigrette to taste and toss gently to combine all ingredients.
Serve
Serve immediately as a refreshing side salad or light main dish.