Mac N Cheese Recipe

Time30m

Serves4

Creamy and cheesy pasta dish.

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Ingredients

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1
Cook the Pasta
In a large pot, bring salted water to a boil. Add macaroni pasta and cook according to package instructions until al dente. Drain and set aside.
2
Make the Cheese Sauce
In the same pot, melt butter over medium heat. Once melted, whisk in the flour and cook for about 1 minute until bubbly and golden. Gradually whisk in the milk, stirring constantly until the mixture thickens, about 3-5 minutes.
3
Add Cheese and Seasonings
Reduce heat to low and stir in the shredded cheddar cheese until melted and smooth. Season with salt, black pepper, and paprika.
4
Combine Pasta and Sauce
Add the cooked macaroni to the cheese sauce and stir until well coated. If the mixture is too thick, add a little more milk to reach your desired consistency.
5
Serve
Transfer the mac and cheese to a serving dish and enjoy warm.