Restaurants›Ballast Point Brewing›Grapefruit, Kefir Lime Compressed Watermelon, Jicama, Orange, Honey Comb, Avocado Recipe

Grapefruit, Kefir Lime Compressed Watermelon, Jicama, Orange, Honey Comb, Avocado Recipe

Inspired by Ballast Point Brewing
Time20m
Serves4

Paired with Prickly Pear Rosé and Daou Rosé

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Ingredients

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Fruits

Others

Method

Preparation

1

Prepare the Fruits

Cut the grapefruit in half and scoop out the segments. Cut the watermelon into cubes and compress it with kefir lime juice. Julienne the jicama. Peel and segment the oranges. Slice the avocado.

2

Combine Ingredients

In a large serving bowl, combine the grapefruit segments, compressed watermelon, jicama, orange segments, and avocado slices.

3

Finish with Honeycomb

Top the salad with honeycomb and a sprinkle of salt. Toss gently to combine.