Restaurants›Ballast Point Brewing›Alaskan Halibut Recipe

Alaskan Halibut Recipe

Inspired by Ballast Point Brewing
Time1h 30m
Serves4

Confit sweet potato, lobster roe velouté, prawn chip, charred white asparagus

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Ingredients

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Fish

Sweet Potato Confit

Lobster Roe Velouté

Prawn Chips

Charred Asparagus

Method

Prepare Sweet Potato Confit

1

Cook Sweet Potatoes

Peel and cube the sweet potatoes. In a saucepan, combine sweet potatoes, olive oil, salt, and pepper. Cook on low heat for about 1 hour until tender.

Make Lobster Roe Velouté

2

Prepare the Velouté

In a saucepan, melt butter over medium heat. Whisk in flour and cook for 1-2 minutes. Gradually add fish stock while whisking until smooth. Add heavy cream and lobster roe, then season with salt and white pepper. Simmer for 10 minutes.

Cook Halibut

3

Sear the Fish

Season the halibut fillets with salt and pepper. Heat olive oil in a skillet over medium-high heat and sear the halibut for 3-4 minutes on each side until cooked through.

Prepare Asparagus

4

Char Asparagus

Toss white asparagus with olive oil, salt, and pepper. Grill or char on a grill pan for about 5-7 minutes until tender and slightly charred.

Assemble the Dish

5

Plate the Dish

On a plate, place a scoop of confit sweet potatoes, top with seared halibut, drizzle with lobster roe velouté, and garnish with prawn chips and charred asparagus.