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Ingredients
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Vegetables
Burrito Filling
Seasoning
Wraps
Method
Vegetable Preparation
- 1
- 2
Grill Vegetables
In a large skillet, heat the olive oil over medium-high heat. Add the chopped vegetables and corn, then sprinkle with cumin, chili powder, salt, and black pepper. Grill for about 5-7 minutes or until the vegetables are tender and slightly charred, stirring occasionally.
Burrito Assembly
- 3
Prepare the Filling
In a large bowl, combine the grilled vegetables, cooked rice, and black beans. Mix well until evenly combined.
- 4
Warm Tortillas
Warm the flour tortillas in a dry skillet over medium heat for about 30 seconds on each side until pliable.
- 5
Assemble the Burritos
Lay a warm tortilla on a flat surface. Spoon a portion of the filling onto the center of the tortilla, and add shredded cheese, sour cream, and guacamole if desired. Fold in the sides and roll tightly from the bottom up. Repeat with remaining tortillas.
Serving
- 6
Serve
Cut the burritos in half and serve immediately with additional sour cream or guacamole on the side.