Burrito De Carne Asada Recipe
Make Burrito De Carne Asada Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Marinade
For the Carne Asada
For the Burrito Assembly
Method
For the Marinade
- 1
Prepare the Marinade
In a mixing bowl, combine lime juice, olive oil, minced garlic, cumin, chili powder, black pepper, and salt. Whisk until well mixed.
For the Carne Asada
- 2
Marinate the Steak
Place the flank steak in a large resealable plastic bag or a shallow dish. Pour the marinade over the steak, ensuring it is well coated. Seal the bag or cover the dish and refrigerate for at least 2 hours, preferably overnight for maximum flavor.
- 3
For the Burrito Assembly
- 4
Assemble the Burritos
On each large flour tortilla, layer a portion of sliced carne asada, shredded cheese, guacamole, sour cream, salsa, and chopped cilantro. Be careful not to overfill.
- 5
Wrap the Burritos
Fold in the sides of the tortilla and roll it up tightly from one end to the other to create a wrapped burrito. Repeat with the remaining tortillas and fillings.
- 6
Serve
Cut the burritos in half and serve immediately, garnished with additional salsa or cilantro if desired.