Tacos Recipe
Soft corn tortillas filled with your choice of meat.
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Ingredients
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Tortillas
Meat Filling
Taco Toppings
Method
Prepare the Meat Filling
- 1
Heat the Oil
In a large skillet, heat the olive oil over medium heat.
- 2
- 3
Brown the Ground Beef
Add the ground beef to the skillet. Cook, breaking it apart with a spatula, until browned and no longer pink, about 5-7 minutes.
- 4
Season the Meat
Stir in the taco seasoning, salt, and black pepper. Mix well and cook for an additional 2-3 minutes until heated through.
Warm the Tortillas
- 5
Assemble the Tacos
- 6
Fill the Tortillas
Take a warmed tortilla and spoon in a portion of the meat filling.
- 7
Add Toppings
Top with shredded lettuce, diced tomatoes, shredded cheese, sour cream, and salsa as desired.
- 8
Serve
Fold the tortilla over and enjoy your tacos!