Vegetarian Burrito Recipe
Make Vegetarian Burrito Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Burrito Filling
Burrito Assembly
Method
Burrito Filling Preparation
- 1
Prepare the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the diced red onion and red bell pepper, and sauté for about 5 minutes until they become soft.
- 2
Add Garlic and Spices
Stir in the minced garlic, ground cumin, chili powder, salt, and black pepper. Cook for an additional 2 minutes until fragrant.
- 3
Add Beans and Corn
Add the black beans (drained and rinsed) and corn (drained if using canned) to the skillet. Stir well to combine and cook for another 5 minutes until heated through.
- 4
Remove from Heat
Once everything is well combined and heated, remove the skillet from heat.
Burrito Assembly
- 5
Warm the Tortillas
In a separate skillet or microwave, warm the flour tortillas until they are pliable.
- 6
Assemble the Burritos
Lay each tortilla flat, and in the center, place a generous scoop of the burrito filling. Top with shredded cheese, sliced avocado, a dollop of sour cream, and a sprinkle of fresh cilantro.
- 7
Roll the Burrito
Fold in the sides of the tortilla, then roll from the bottom up to enclose the filling. Repeat with the remaining tortillas.
- 8
Serve
Cut each burrito in half and serve warm. Enjoy your delicious vegetarian burrito!