Taco De Pollo Recipe
Make Taco De Pollo Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chicken Marinade
Taco Assembly
Method
Marinating the Chicken
- 1
Prepare the Marinade
In a mixing bowl, combine olive oil, lime juice, garlic powder, cumin, paprika, salt, and black pepper.
- 2
Marinate the Chicken
Add the chicken breasts to the marinade, ensuring they are well coated. Cover the bowl and refrigerate for at least 30 minutes, or up to 2 hours for better flavor.
Cooking the Chicken
- 3
- 4
Rest and Slice
Once cooked, remove the chicken from the heat and let it rest for 5 minutes. Then, slice the chicken into thin strips.
Assembling the Tacos
- 5
Prepare the Taco Shells
While the chicken is resting, prepare the taco shells according to package instructions, if necessary.
- 6
Assemble the Tacos
In each taco shell, add a generous amount of shredded lettuce, followed by sliced chicken, chopped tomatoes, shredded cheese, a dollop of sour cream, and sprinkle with cilantro. Add sliced jalapeños if desired.