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Ingredients
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Protein
Tortillas
Toppings
Method
Protein Preparation
- 1
Cook the Ground Beef
In a large skillet over medium-high heat, add the ground beef. Cook until browned, breaking it apart with a spatula as it cooks, about 5-7 minutes.
- 2
Add Taco Seasoning
Once the beef is browned, drain any excess fat. Stir in the taco seasoning and water. Bring to a simmer and cook for another 5 minutes, stirring occasionally, until the mixture thickens slightly.
Tortilla Preparation
- 3
Assemble the Tacos
- 4
Fill the Tortillas
Lay a warm tortilla on a plate. Spoon a generous amount of the seasoned ground beef mixture into the center of the tortilla.
- 5
Add Toppings
Top the beef with shredded lettuce, diced tomatoes, shredded cheese, and a dollop of sour cream. Add sliced jalapeños and chopped cilantro according to your taste.
- 6
Serve
Fold the tortilla in half to enclose the filling. Serve immediately with additional toppings on the side if desired.