Jul 13 2026
Restaurants›Baja Taco Shop›Steak Burrito Recipe

Steak Burrito Recipe

Inspired by Baja Taco Shop
Time1h
Serves4

Make Steak Burrito Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Steak

Vegetables

Rice and Beans

Wraps

Condiments

Method

Preparing the Steak

  1. 1

    Marinate the Steak

    In a bowl, combine the olive oil, garlic powder, cumin, paprika, salt, and black pepper. Mix well and add the sirloin steak, ensuring it's evenly coated. Let it marinate for at least 30 minutes at room temperature or up to 2 hours in the refrigerator.

  2. 2

    Cook the Steak

    Heat a grill or skillet over medium-high heat. Once hot, place the marinated steak on the grill and cook for about 4-5 minutes on each side for medium-rare. Adjust cooking time based on your preferred doneness. Remove from heat and let it rest for 5-10 minutes before slicing.

Preparing the Vegetables

  1. 3

    Sauté the Vegetables

    In the same skillet used for the steak, add a little olive oil if necessary. Sauté the sliced bell peppers and onion over medium heat until they are tender and slightly caramelized, about 5-7 minutes.

  2. 4

    Chop the Cilantro

    While the vegetables are cooking, chop the fresh cilantro and set it aside to use as a garnish.

Assembling the Burrito

  1. 5

    Layer the Ingredients

    On a large flour tortilla, layer 1/2 cup of cooked white rice, 1/4 cup of black beans, a few slices of the cooked steak, sautéed bell peppers and onions, a sprinkle of fresh cilantro, and top with sour cream, shredded cheese, and salsa.

  2. 6

    Wrap the Burrito

    Fold in the sides of the tortilla, then roll from the bottom up to enclose the filling tightly. Repeat with the remaining tortillas and fillings.

  3. 7

    Serve

    Serve the burritos warm with additional salsa and sour cream on the side if desired.

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