Shrimp Burrito Recipe
Make Shrimp Burrito Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Burrito Filling
Burrito Assembly
Method
Prepare the Shrimp Filling
- 1
Sauté the Shrimp
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant.
- 2
Season the Shrimp
Add the shrimp to the skillet. Sprinkle with cumin, chili powder, salt, and black pepper. Cook for about 3-4 minutes, stirring frequently, until the shrimp turn pink and opaque.
- 3
Add Corn and Beans
Stir in the corn and black beans, cooking for an additional 2 minutes until heated through.
- 4
Assemble the Burritos
- 5
Warm the Tortillas
In a dry skillet or microwave, warm the flour tortillas until soft and pliable.
- 6
Fill the Tortillas
Place a generous portion of the shrimp filling in the center of each tortilla.
- 7
Add Toppings
Top the filling with shredded cheese, a dollop of sour cream, a spoonful of salsa, and slices of avocado.
- 8
Roll the Burritos
Fold in the sides of the tortilla and then roll it up tightly from the bottom to enclose the filling.
- 9
Serve
Cut the burritos in half if desired and serve with extra salsa and lime wedges on the side.