Jamaica Recipe
Make Jamaica Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Vegetables
Sides
Method
Preparation
- 1
Marinate the Chicken
In a large bowl, combine the jerk marinade, olive oil, lime juice, and salt. Add the jerk chicken pieces and ensure they are well coated. Cover and refrigerate for at least 2 hours, preferably overnight.
- 2
Cooking
- 3
Cook the Rice
In a medium pot, bring 4 cups of water to a boil. Add the rice and a pinch of salt. Reduce the heat to low, cover, and simmer for 20 minutes until the rice is cooked and water is absorbed.
- 4
- 5
- 6
Heat the Black Beans
In a small pot, heat the canned black beans over medium heat until warm. Season with salt and pepper to taste.
Serving
- 7
Plate the Dish
On a large serving platter, fluff the rice and place it at one side. Arrange the grilled jerk chicken on top of the rice. Serve the sautéed vegetables and heated black beans on the side. Garnish with fresh cilantro.