Jul 13 2026
Restaurants›Baja Taco Shop›Fish Burrito Recipe

Fish Burrito Recipe

Inspired by Baja Taco Shop
Time45m
Serves4

Make Fish Burrito Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Fish Filling

Burrito Assembly

Method

Fish Filling Preparation

  1. 1

    Prepare the Fish

    In a bowl, combine the olive oil, lime juice, garlic powder, cumin, salt, and black pepper. Mix well.

  2. 2

    Marinate the Fish

    Add the fish fillets to the bowl and coat them with the marinade. Allow the fish to marinate for at least 15 minutes.

  3. 3

    Cook the Fish

    Preheat a grill or skillet over medium heat. Cook the marinated fish for about 4-5 minutes on each side, or until the fish is cooked through and flakes easily with a fork. Remove from heat and let cool slightly before flaking into pieces.

Burrito Assembly

  1. 4

    Warm the Tortillas

    In a dry skillet or microwave, warm the flour tortillas until they are pliable.

  2. 5

    Assemble the Burrito

    On each tortilla, layer 1/2 cup of cooked rice, 1/4 cup of black beans, some flaked fish, shredded lettuce, diced tomatoes, and shredded cheese.

  3. 6

    Add Condiments

    Add sour cream and salsa to taste.

  4. 7

    Wrap the Burrito

    Fold in the sides of the tortilla and then roll it up from the bottom to the top to enclose the filling. Repeat for all tortillas.

  5. 8

    Serve

    Cut the burrito in half if desired and serve immediately, or wrap in foil for later.

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