Chips And Salsa Recipe

Time30m

Serves6

Make Chips And Salsa Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Tortillas
Cut each corn tortilla into 6 equal triangles using a sharp knife or pizza cutter.
2
Heat the Oil
In a large, deep skillet, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).
3
Fry the Chips
Carefully add the tortilla triangles in batches to the hot oil. Fry until golden brown and crispy, about 2-3 minutes. Use a slotted spoon to remove the chips and drain them on paper towels.
4
Season the Chips
While the chips are still warm, sprinkle with salt to taste.

5
Prepare the Ingredients
Dice the tomatoes, onion, and jalapeño pepper. Chop the cilantro finely.
6
Mix the Salsa
In a large mixing bowl, combine the diced tomatoes, onion, jalapeño, and cilantro.
7
Add Seasoning
Add lime juice, salt, and garlic powder to the bowl. Mix well until all ingredients are evenly combined.
8
Taste and Adjust
Taste the salsa and adjust seasoning if necessary, adding more salt or lime juice if desired.