Carne Asada Taco Recipe
Grilled steak, onions, cilantro, guacamole
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Ingredients
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Main Ingredients
Toppings
Method
Preparation of Steak
- 1
Marinate the Steak
In a bowl, combine olive oil, lime juice, minced garlic, ground cumin, ground black pepper, and salt. Mix well. Place the flank steak in a resealable plastic bag or a shallow dish and pour the marinade over it. Seal the bag or cover the dish, and refrigerate for at least 1 hour (or up to overnight for better flavor).
- 2
Grill the Steak
Preheat your grill to medium-high heat. Remove the steak from the marinade and let excess marinade drip off. Grill the steak for about 6-8 minutes on each side for medium-rare, or longer to reach your desired doneness. Use a meat thermometer for accuracy (130-135°F for medium-rare).
- 3
Preparing Toppings
- 4
- 5
Prepare Guacamole
If using store-bought, ensure it is ready to serve. If making from scratch, mash ripe avocados and season with lime juice, salt, and any additional toppings you prefer.
Assembling Tacos
- 6
Slice the Steak
Thinly slice the rested flank steak against the grain to ensure tenderness.
- 7
- 8
- 9
Serve
Serve the tacos immediately while warm, garnished with additional cilantro and lime wedges if desired.