RestaurantsBad Nonna's PastaVegan Sausage And Peppers Recipe

Vegan Sausage And Peppers Recipe

Inspired by Bad Nonna's Pasta
Time30m
Serves2

Vegan sausage, bell peppers, onions, garlic between two pieces of vegan cheese bread

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Frequently paired with

The best thing to pair and share with Vegan Sausage and Peppers

Selected to serve

COCKTAIL #41

Los Siete Misterios Mezcal. Espolon Blanco Tequila. Coffee Liqueur. Acid Blend. Mole Bitters. Campari Glass

smoky · bittersweet · rich

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Ingredients

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Vegan Sausage and Peppers Ingredients

Method

Cooking Instructions

1

Prepare the Vegetables

In a large skillet, heat olive oil over medium heat. Add sliced bell peppers and onions, and sauté for about 5 minutes until they start to soften.

2

Add Garlic

Add minced garlic to the skillet and cook for another 1-2 minutes until fragrant.

3

Cook the Sausages

Add the vegan sausages to the skillet, cooking until they are heated through and slightly browned, about 5-7 minutes.

4

Season the Mixture

Season with salt and black pepper, adjusting to taste. Stir well to combine all ingredients.

5

Assemble the Sandwiches

On a slice of vegan bread, place a slice of vegan cheese, top with the sausage and pepper mixture, and add another slice of vegan cheese on top. Close with another slice of vegan bread.

6

Grill the Sandwiches

In the same skillet, grill the sandwiches over medium heat for about 3-4 minutes on each side until the bread is golden brown and the cheese is melted.

7

Serve

Remove from skillet, slice in half, and serve hot.

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