Half Dozen Mini Chocolate Chip Cannoli Recipe
Indulge in our Half Dozen Mini Chocolate Chip Cannoli, where crispy, golden pastry shells are generously filled with a rich, creamy ricotta filling, dotted with sweet chocolate chips. Each bite is a delightful balance of crunchy and creamy, with a hint of vanilla and a dusting of powdered sugar. Perfect for sharing or savoring all to yourself!
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Ingredients
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For the Filling
Method
For the Filling
Prepare the Filling
In a mixing bowl, combine the drained ricotta cheese, powdered sugar, mini chocolate chips, vanilla extract, and cinnamon (if using). Mix until smooth and well combined.
Fill the Cannoli
Using a piping bag or a spoon, fill each cooled cannoli shell with the ricotta filling.
Serve
Dust the filled cannoli with powdered sugar and serve immediately.
