Adult Cartoons Recipe
raspberry liqueur, vanilla milkshake, strawberry puree, fruit cereal pieces
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Ingredients
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Milkshake Base
Fruit & Liqueur
Garnish & Texture
Method
Prep & Garnish
Prepare glasses
Chill two tall milkshake glasses in the freezer for 5–10 minutes. If using strawberry syrup, dip the rim of each glass into a shallow dish of syrup and then into a few crushed cereal pieces to coat the rim lightly.
Make cereal garnish
Reserve 1 tablespoon whole cereal pieces for topping each shake. Finely crush an additional 1 tablespoon cereal (place in a zip-top bag and crush with a rolling pin) to use for rim or sprinkle.
Strawberry Puree (if not pre-made)
If you don't have ready strawberry puree: place 1 cup hulled strawberries (fresh or thawed frozen) and 1 tablespoon sugar (optional) in a blender or food processor and blitz until smooth. Strain through a fine sieve to remove seeds for a silkier texture. Chill while preparing the rest.
Make the Milkshake
In a blender add 3 cups vanilla ice cream, 1 cup whole milk, and 1 teaspoon vanilla extract. Start blending on low to combine, then increase speed until smooth.
Add 1 cup strawberry puree and 3 tablespoons raspberry liqueur to the blender. Pulse briefly until evenly incorporated but avoid overblending to preserve some body. Taste and adjust: for a boozier flavor add up to 1 tablespoon more liqueur; for a thicker shake add another 1/2 cup ice cream.
If you want crunchy cereal pieces dispersed through the shake, add 1 tablespoon fruit cereal and pulse 2–3 short times to just incorporate bits. For completely smooth shake, skip this step.
Assemble & Serve
Divide the shake evenly between the two chilled glasses.
Top each shake with a generous dollop of whipped cream, a sprinkle of the reserved crushed cereal, and the reserved whole cereal pieces. Garnish with 3 fresh raspberries per glass if desired.
Serve immediately with a wide straw and a long spoon.