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Ingredients
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Main Ingredients
Method
Preparation Steps
Prepare the Marinade
In a medium saucepan, combine the Xarel·lo Vermell wine, olive oil, minced garlic, sliced red bell pepper, sliced carrot, bay leaves, black peppercorns, and salt. Bring the mixture to a gentle simmer over medium heat.
Infuse the Flavors
Allow the mixture to simmer for about 10 minutes, stirring occasionally. This will help meld the flavors together.
Add the Citrus
Remove the saucepan from heat and stir in the orange zest. Let the mixture cool to room temperature.
Marinate
Cover and refrigerate for at least 4 hours, preferably overnight, to allow the flavors to develop.
Serve
Before serving, sprinkle with chopped fresh parsley for added flavor and garnish.