Pink Peppercorn Gimlet Recipe

Inspired by Bad Brother

Time10m

Serves1

FORT HAMILTON WATERMELON GIN, PINK PEPPERCORN, LIME

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Ingredients

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1
Prepare the Glass
Chill a coupe or cocktail glass by placing it in the freezer or filling it with ice water.
2
Muddle Pink Peppercorns
In a cocktail shaker, add the pink peppercorns and gently muddle them to release their flavor.
3
Combine Ingredients
Add the Fort Hamilton Watermelon Gin, fresh lime juice, and simple syrup to the shaker with the muddled pink peppercorns.
4
Shake
Fill the shaker with ice and shake vigorously for about 15 seconds until well chilled.
5
Strain and Serve
Remove the ice from the chilled glass and strain the mixture into the glass, ensuring that none of the peppercorns get into the final drink.
6
Garnish
Garnish with a lime wheel on the rim of the glass.