Meatloaf & Martinis Recipe

Cooking Directions

1. 1

   Preheat the Oven

   Preheat your oven to 350°F (175°C).

2. 2

   Prepare the Mixture

   In a large bowl, combine the ground beef, ground pork, breadcrumbs, chopped onion, minced garlic, eggs, Worcestershire sauce, 1/4 cup of ketchup, salt, black pepper, Italian seasoning, and parsley. Mix well until all ingredients are thoroughly combined.

3. 3

   Shape and Bake

   Transfer the meat mixture into a loaf pan or shape it into a loaf on a lined baking sheet. Spread the remaining ketchup over the top of the meatloaf.

4. 4

   Bake the Meatloaf

   Bake in the preheated oven for about 1 hour, or until the internal temperature reaches 160°F (70°C).

5. 5

   Rest and Serve

   Once cooked, remove from the oven and let it rest for 10 minutes before slicing. Serve warm with your favorite martini!