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Ingredients
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Dry Ingredients
Wet Ingredients
For Serving
Method
Preparing the Dough
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until it becomes frothy.
- 2
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour and salt.
- 3
Combine Ingredients
Make a well in the center of the dry ingredients. Pour in the activated yeast mixture and olive oil. Mix until a dough forms.
Kneading and Rising
- 4
Knead the Dough
Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic.
- 5
First Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm area for about 1-2 hours or until it has doubled in size.
Baking the Bread
- 6
Shape and Second Rise
After the dough has risen, punch it down and shape it into a round loaf. Place it on a baking sheet lined with parchment paper, cover, and let it rise for another 30-45 minutes.
- 7
Preheat Oven
Preheat your oven to 425°F (220°C).
- 8
Bake the Bread
Bake the bread in the preheated oven for 25-30 minutes until golden brown and sounds hollow when tapped on the bottom.
Serving
- 9
Prepare Honey Butter
In a small bowl, mix the softened butter and honey together until well combined.
- 10