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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Dressing
In a bowl, whisk together the olive oil, lemon juice, minced garlic, anchovy fillets, Dijon mustard, salt, and black pepper until well combined.
- 2
Prepare the Lettuce
Wash and dry the Romaine lettuce, then tear it into bite-sized pieces and place it in a large salad bowl.
- 3
Combine Ingredients
Add the fried bread croutons and Pecorino cheese to the salad bowl with the lettuce.
- 4
Add Dressing
Drizzle the dressing over the salad and toss gently to coat all the ingredients evenly.
- 5
Serve
Serve immediately, garnished with additional Pecorino cheese if desired.