Seafood cocktail made with Gulf shrimp, crab, avocado, onions, tomatoes, cilantro in a tangy sauce, with house-made tortilla chips

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Grill or boil the all-beef hot dogs for about 5-7 minutes until heated through and slightly charred.

While the hot dogs are cooking, toast the Martin's hot dog buns on the grill or in a toaster until golden brown.

Place each hot dog in a toasted bun. Top with yellow mustard, ketchup, chopped onions, and relish as desired.

REVIVALIST GIN, FRUITY PEBBLES CEREAL MILK, ROASTED STRAWBERRY, PINEAPPLE, LEMON, LIME

Make Berks All-Beef Hot Dog With Thick Cut Fries Recipe in just 15m. Martin’s hot dog bun