Smashed Fries Recipe

Time50m

Serves4

crispy fingerling potatoes

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Ingredients

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1
Prepare the Potatoes
Preheat the oven to 425°F (220°C). Wash the fingerling potatoes thoroughly and place them in a pot of salted water. Bring to a boil and cook for about 15 minutes, or until fork-tender.
2
Drain and Cool
Drain the potatoes and let them cool for a few minutes until they are manageable to handle.
3
Smash the Potatoes
On a baking sheet lined with parchment paper, place the potatoes and gently smash each one with the bottom of a glass or a potato masher, ensuring they remain intact.
4
Season the Potatoes
Drizzle the smashed potatoes with olive oil and sprinkle with garlic powder, paprika, salt, and black pepper. Toss gently to coat.
5
Bake
Bake in the preheated oven for 25-30 minutes, or until they are golden brown and crispy.
6
Garnish and Serve
Remove from the oven, garnish with fresh parsley, and serve hot as a delicious finger food.