Donut - Pineapple & Coconut Recipe
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Ingredients
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Donut Ingredients
Method
Preparation Directions
- 1
Make the Donut Batter
In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Mix well.
- 2
Add Wet Ingredients
In another bowl, whisk together the coconut milk, pineapple juice, eggs, and vanilla extract. Pour the wet ingredients into the dry ingredients and mix until just combined. Fold in the shredded coconut.
- 3
Heat the Oil
In a deep skillet or fryer, heat the vegetable oil over medium heat until it reaches 350°F (175°C).
- 4
Fry the Donuts
Using a spoon or donut cutter, carefully drop batter into the hot oil, frying a few donuts at a time. Fry for 2-3 minutes on each side, or until golden brown.
- 5
Drain and Cool
Remove the donuts from the oil and place them on a paper towel-lined plate to drain. Allow to cool slightly before serving.
